From Michelin-starred kitchens to late-night food trucks, CHX was born out of a love for flavor and community. Growing up in Los Angeles, surrounded by the city’s endless mix of cultures and cuisines, Alex Hyman learned early on that food is more than just what’s on the plate — it’s about care, creativity, and connection. After training at Kali, a Michelin-starred restaurant, and slinging burgers on his friend’s Sunset Smash truck, he set out to blend those worlds: bringing the precision of fine dining to the energy and accessibility of the street. That’s how CHX Sandwiches came to life: fried chicken stacked with bold flavors, crafted with intention, and served in a way that’s simple, fun, and welcoming to everyone. Whether you’re grabbing a quick lunch or hanging out with friends, every sandwich is made to deliver bold flavor, consistent quality, and a little reminder that great food doesn’t need a white tablecloth.